Liver Cancer Survivor: Doctors Were Wrong

Mr. Song
Kuala Lumpur, Malaysia

When I was touring Yunnam in 1994, after drinking with some friends I felt an acute pain in the right part of the abdomen. Then a dull pain around the liver area developed — and it would hit me often. The episodes became more frequent and I developed a fever, lost my appetite and I also lost a lot of weight. My weight fell from 162 to 135 pounds.

The abdominal pain returned with a vengeance on January 1, 1996. I went for a check-up and was shocked to learn that I had liver cancer and the tumour was 7.5cm.

I got second opinions. Some said the cancer might have spread to the bones so surgery was out of the question, while others told me I had to be operated on straightway so that I will have a 50% chance of surviving. Without surgery, they predicted that I would live for only 6 months.

They said the surgery would cost more than RM30,000 and there also could be a high probability of relapse. I felt depressed because I had to spend so much money for such a poor prognosis, so I went on searching for a better therapy. During that time, I took a friend’s advice and took some direct selling antineoplastic products for 4 months, but to no avail.

You can imagine how morose I felt. I was only 46 then. What will happen to my family and business?

The Turning Point In My Life

Then in March 1996 I met Tian Xian Liquid creator Prof. Wang Zhen Guo at an anti-cancer seminar. He took my pulse and told me in no uncertain terms that I had to get the tumour removed surgically, but I had to take Tian Xian Liquid before the surgery to control the cancer and to boost my immunity, and that I had to continue taking Tian Xian Liquid after the surgery for nourishment and enhanced immunity. He said the combination would prevent a relapse.

Encouraged by his words, I decided to go ahead with the surgery. I chose GHKL because the treatment in government hospitals was free. I went for a check-up in April 1996 and the surgery was scheduled for June 5. I bought Tian Xian Liquid from Tombo Enterprise on May 15.

It Has Been 24 years of Healthy Living

Twenty-four years have gone by. In retrospect, I truly appreciate what my wife went through when I was sick. She tolerated my tantrums and negativism throughout the ordeal, without a single word of complaint but only words of encouragement. She had to take care of me and our children at the same time and I can’t imagine how she managed to do it.

I had arranged for my 15-year-old daughter, who was only in form 3 then, to work at my factory before the surgery. My second daughter joined her in the second year. I didn’t go back to work for 4 years upon doctor’s orders lest a relapse should occur. I had given up all hope then, so I just left the factory to my children and went on holidays or fishing with friends instead. I just wanted to enjoy life to its fullest.

When I had made all the arrangements for the family and the factory, a great weight lifted from me. I changed my lifestyle and diet ever since I had cancer, avoiding unhealthy food and staying away from alcohol. I would not touch any unhealthy dishes, surviving mainly on fruit and vegetables. I practice Chinese Aromatic ‘Qi Gong’ and walk a lot.

The doctor who gave me a check-up in 1996 predicted that I had only 2 more years to live. Two years later, when I went for a check-up, he increased it to four years. Four years later, he predicted it would be seven years. I didn’t bother to see him anymore after that since his prediction was never correct.

Today, 14 years later, my daughters who have grown up and gotten married. I’m semi-retired. My friends tell me I’m like my old self!

Cancer Survivor Stories

Bone Cancer Stories

Breast Cancer Stories

Cervical Cancer Stories

Colon Cancer Stories

Esophagus Cancer Stories

Intestine Cancer Stories

Liver Cancer Stories

Lung Cancer Stories

Lymph Cancer Stories

Nasal Cancer Stories

Ovarian Cancer Stories

Pancreatic Cancer Stories

Pituary Cancer Stories

Rectal Cancer Stories

Stomach Cancer Stories

Uterus Cancer Stories